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Baking bread brings many rewards

June 22, 2011
By ESTHER MCCOY - Food editor , Weirton Daily Times

I baked my first really great batch of dinner rolls, actually individual breads big enough to use for sandwiches, by using a recipe from the Better Homes and Gardens New Cookbook. It's ironic that it took me 50 years to find a recipe that I could manage to perfection.

 
 
 

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