BETHANY - Six Bethany College students and three faculty members have received funding through the NASA West Virginia Space Grant Consortium, according to Bethany Professor of Biology John T Burns.
Burns serves as the college's NASA-WV Space Grant representative.
Jennifer Franko, assistant professor of biology; Carolyn A. Kitchens, assistant professor of chemistry; and Scott M. Brothers, assistant professor of chemistry, have received NASA Faculty Research Enhancement Awards for collaborative research with Bethany College students.
RESEARCHERS — Nine researchers at Bethany College, including six students and three faculty members, have received funding through a NASA-sponsored program to continue their projects. Those researchers include, from left, front, Kristen Sroka, chemistry major; Amber Lancaster, biology major; and Morgan Jacobs, chemistry major; and, back, Scott Brothers, assistant professor of chemistry; Alexander DelGiorno, chemistry major; Jacob Fischer, chemistry and mathematics major; Carolyn Kitchens, assistant professor of chemistry; and Jennifer Franko, assistant professor of biology. Samuel Duvall, chemistry major, also is part of the project.
Franko's research is on the effect of Triclosan exposure on T-cell activation. Kitchens' research is on determining the presence of the CaMV 35-S promoter in USDA-approved organic and non-organic soybeans. Brothers' research is on the synthesis and characterization of single- and multi-walled nanotubes from basic carbon feedstocks.
Students receiving scholarships include chemistry major Alexander V. DelGiorno of Wadsworth, Ohio, who will continue his research with Kitchens on a spectroscopic analysis of meat proteins in varying pH and temperature conditions.
"Food that is served buffet-style is often incorrectly reheated," DelGiorno said. "And USDA guidelines may be too ambiguous, so I'm looking into whether the food should be checked more frequently or should be reheated at different temperatures."
Incorrect reheating could lead to food having less nutritional value or could cause the consumer to get sick, he said.
While he's not sure yet what he will do with his finished research, the process has already helped him academically - DelGiorno received a biomedical internship, and the research he's done gave him an advantage in the interview process as well as in the lab.
Biology major Amber Lancaster of Weirton is mentored by Amanda Stewart, associate professor of biology and Equine Studies director, on a project investigating the relationship between diet-induced insulin resistance and sporadic AD pathology in Drosophila melanogaster.
Lancaster will feed fruit flies either sugar or yeast, determining the effect carbohydrates and sugars have, as well as how certain diets could lead to Type 2 diabetes. After graduating, Lancaster plans to study respiratory therapy, and said this research will give her an advantage while applying to graduate schools.
The remaining scholarship recipients include chemistry and mathematics major Jacob E. Fischer of Huntington, who is working with Kitchens on determining low-level concentrations of compounds by using conducting polymers; chemistry major Samuel W. Duvall of Shadyside, Ohio, who is working with Brothers on capillary electrophoresis; chemistry major Morgan M. Jacobs of Hurricane, who is investigating with Kitchens the synthesis of algal biodiesel from different colored algae; and chemistry major Kristen Sroka of Elizabeth, Pa., who is mentored on her project on Omega 3s in seafood, potential for depression treatment by Lisa M. Reilly, Goulding-Woolery professor in chemistry, associate professor of chemistry and Department of Physical Science and Mathematics chair.
The WVSGC funding was matched by Bethany College to provide a total of $12,000 for the faculty research and $22,000 for the student scholarships. The WVSGC is a NASA-sponsored organization dedicated to building research infrastructure and promoting science, technology, engineering and math research in West Virginia.